From the Squeal to the Meal
How far would you drive…for fresh pork?
Well thousands of people plan trips to a little farm in Eastern North Carolina for everything from ribs and bacon to pork skins. Mark Garrison first discovered this pork-center 30 years ago doing a television story.
Now, he revisits the Nahunta Pork Center. They’re still going strong, selling nearly one million pounds of sausage last year.
